| 1. | Stir - fried water spinach with minced garlic and chilli pepper
蒜蓉椒丝炒通菜 |
| 2. | Puncture vine soup with minced garlic
蒜蓉茨菜汤 |
| 3. | Heat 3 tbsp oil . saute onion , minced garlic , green onions , red chilies and curry powder until fragrant
烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。 |
| 4. | In a medium bowl , combine the currants , breadcrumbs , mint , and minced garlic . season well with salt and pepper
在一中碗内混和红醋栗、面包糠、薄荷及蒜蓉，以盐及胡椒调味。 |
| 5. | Pan - fry pork chop in 2 tbsp oil until golden yellow and done . add minced garlic and lemon rind . cook for 1 minute
用2汤匙油将猪扒煎至金黄熟透，加入蒜蓉及柠檬皮碎煮1分钟。 |
| 6. | Heat 2 tbsps oil in wok , saute the minced pork with minced garlic and ginger until done . pour in the sauce and bring to the boil
镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。 |
| 7. | Saute minced garlic in 2 tbsp oil . add beef and stir - fry until done . add flowering garlic shoots , carrot , sauce mix and heat through
用2汤匙油爆香蒜蓉，下牛肉炒熟，加入蒜芯、甘笋及芡汁，煮至热透。 |
| 8. | Saute minced garlic and onion in 3 tbsp oil until fragrant . add assorted seafood , carrot and sauce mix . stir well until heated through
用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。 |
| 9. | Saute minced garlic in remaining oil . add pork and stir - fry until done . add bell pepper , sauce mix and heat through . stir in pine nuts
用剩下的油爆香蒜蓉，下猪肉炒熟，加入甜椒及芡汁，炒匀至热透，拌入松子仁。 |
| 10. | Saute red chili in 1 tbsp oil . add fried prawns , seasoning mix and stir well quickly . then stir in fried minced garlic . sprinkle with shredded green onion
用1汤匙油爆香红椒丝，加入中虾及调味料快手炒匀，再加入金蒜兜匀，洒上葱丝。 |
